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Total Articles (514)
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Full Research Article
Study on the Quality and Related Volatile Compounds of Beijing You- Chicken at Different Temperatures
- Article ID BF-1441 |
- doi 10.18805/IJAR.BF-1441 |
- Online First 14-04-2022
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Full Research Article
Fingerprinting of Volatile Organic Compounds as an Advance Technology to Assess the Seed Quality of Groundnut Through Correlation and Principal Component Analysis Method
- Article ID LR-4993 |
- doi 10.18805/LR-4993 |
- Online First 16-09-2022
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Full Research Article
The Impact of Volatile Organic Compounds on Assessing Soybean Seed Quality during Storage
- Article ID LR-5424 |
- doi 10.18805/LR-5424 |
- Online First 13-12-2024
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Research Article
Effects of dietary lipids and Clostridium butyricum on chicken volatile flavour compounds
- Article ID B-484 |
- doi 10.18805/ijar.v0iOF.6998 |
- Online First 11-01-2017
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Research Article
Impact of volatile cues on foraging response of egg larval parasitoid, Chelonus blackburni Cameron
- Article ID A-5108 |
- doi 10.18805/IJARe.A-5108 |
- Online First 09-03-2019
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Reviewer Article
Importance of Bioactive Compounds Present in Plant Products and Their Extraction – A Review
- Article ID R-1926 |
- doi 10.18805/ag.R-1926 |
- Online First 14-12-2019
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Research Article
Phenolic compounds and antioxidant activity of adzuki bean cultivars
- Article ID LR-381 |
- doi 10.18805/LR-381 |
- Online First 12-06-2018
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Research Article
Health benefits of bioactive compounds from cocoa (Theobroma cacao)
- Article ID R-1851 |
- doi 10.18805/ag.R-1851 |
- Online First 26-07-2019
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Full Research Article
Phenolic Compounds, Antioxidant Activity and Mineral Contents in Grains of Phaseolus lunatus L. and P. coccineus L. Landraces
- Article ID LRF-690 |
- doi 10.18805/LRF-690 |
- Online First 01-07-2022
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