The Effect of Vitamin C on Oxidative Stress, Nitric Oxide Formation and Viability of Broiler Finisher Blood Cells Subjected to High Ambient Temperature

Effect of  Vitamin C Supplementation in Experimental Ionophore Toxicosis in Broiler Chickens

Effect of Vitamin C at Different Doses on the Oxidant/Antioxidant System of Ewes During Late Pregnancy, Early and Late Lactation and Their Lambs

Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather

Evaluation of Combined Effects of Vitamin E and Methylprednisolone in Ischemia and Reperfusion Injury of the Testicle Post Torsion and Detorsion in West African Dwarf Goats