Ripening and Shelf-life Behavior of Banana- Effect of Potassium Permanganate, Calcium and Vacuum Packaging

Optimization of Adadiya - A Milk-Black Gram based Traditional Sweet Delicacy and Evaluation of Combined Effect of Vacuum Packaging and Refrigeration Storage on its Stability

Biobased Food Packaging Materials: Sustainable Alternative to Conventional Petrochemical Packaging Materials: A Review

Estimation of Shelf Life and Development of Packaging Standards for Bulk Packaging of Orthodox Tea [Camellia sinensis (L.) Kuntze] for Export

Seed quality behavior of Soybean (Glycine max) as influenced by different packaging materials and storage conditions

Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage

Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices