Adoption of Turmeric Cultivation Practices by Turmeric Growers

Management Practices on Soil Biochemical Parameters and Rhizosphere Microbial Communities of Turmeric (Curcuma longa L.): An Overview

Considerations for Preparation of Questionnaire- An Initial Step in Intervening Cultivation Practices: A Review

Cultivation and Cultural Practices Followed in Carnation (Dianthus caryophyllus L.) for Better Production: A Review

Improved Farming Practices for the Cultivation of Spice, Clove (Syzygium aromaticum) in India

Indigenous Knowledge, Farming Practices and Production Challenges for Cocoassié (Dioscorea praehensilis Benth.): Semi-cultivated Yam Intercropped with Cocoa

Agronomic Practices and Grain Yields of Basmati 370 Rice Variety under Common Farmer Husbandry Practices in Mwea Irrigation Scheme, Kenya: A Review

Chemical Characteristics of  White Turmeric (Curcuma  zedoria Rosc.) and Mango Turmeric (Curcuma mangga Val.) Kombucha with Various Proportion of Sugar and Honey