Could the Three Be Edible and Natural Sources of Levodopa? Morphological Characterization of Three Taxa of Mucuna (Fabaceae) in Ebonyi State, Southeastern Nigeria

The Effects of Three-way Cross Strategy on the Gander Reproductive Performance

An Economic Analysis of Technology Change in Tissue Culture and Non-tissue Culture Pointed Gourd in Anand and Kheda Districts of Middle Gujarat

Comparative Study on the Prevalence of Escherichia coli and it’s Antibiogram in Saum from Three Different Storage Places in Household at Mizoram

Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in Botswana

​Dominant-genotype Frequency Analysis of Economic Traits Related to SNP Candidate Markers in Three Yak Populations

Comparative Study of Thermoregulatory and Thermogenic Characteristics of Three Sympatric Rodent Species: The Impact of High-temperature Acclimation

Response of Some Soybean Genotypes to Insect Infestation under Three Mineral Nitrogen Fertilizer Rates