Effects of Foxtail Millet Flour (Setaria italica) on the Proximate Composition, Texture Profile, Colour Profile and Microbiological Qualities of Duck Meat Sausages

Spatial Analysis of Soil Texture using GIS based Geostatistics Models and Influence of Soil Texture on Soil Hydraulic Conductivity in Melur Block of Madurai District, Tamil Nadu

Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets

Texture properties of Slovak Bryndza measured by instrumental analysis

​Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices

Textural Profile Characterizations of White Brined Cheese Manufactured from Sheep’s, Goat’s or Combination Milk Mixtures

Quality, Texture Profiles, Collagen Contents and Chemical Compositions of Meat from Thai Native Goats Fed with Different Protein Levels in Total Mixed Rations

Deciphering the Stock Structure of White Sardine Escualosa thoracata (Valenciennes, 1847) along the Indian Waters by using Chemometric Analysis of Natural Signature Fatty Acid Profile