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Total Articles (2)
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 347-350
Effect of Water Treatment and Size Reduction on Dietary Fiber Content of Blackgram Husk
- Article ID DR-1490 |
- doi 10.18805/ajdfr.DR-1490 |
- Online First 26-12-2019
Full Research Article
Asian Journal of Dairy and Food Research, :
InfIuence of Partially Hydrolyzed Guar Gum, Psyllium and Inulin as on Physicochemical, Characteristics of Shrikhand
- Article ID DR-2102 |
- doi 10.18805/ajdfr.DR-2102 |
- Online First 01-06-2023