Evaluation of the Molluscicidal Effects of Thymus vulgaris and Syzygium aromaticum Oils via Contact and Bait Methods on Monacha cartusiana Snails with Special Emphasize on Neurotoxical, Biochemical, Histopathological and Endocrine Disrupting

Improved Farming Practices for the Cultivation of Spice, Clove (Syzygium aromaticum) in India

Effect of Methanolic Extracts of Clove (Syzygium aromaticum L.) Leaves and Galangal (Alpinia galanga L.) Rhizome for the Management of Rice Brown Plant Hopper, Nilaparvata lugens (Stal.)

Antimicrobial and Antioxidant Efficacy of Spice Extracts and Their Application against Common Foodborne Pathogens

Antimicrobial Efficacy and Preservative Quality of Essential Oil Blends with Chitosan in Sweet and Sour Chicken Meat Spread 

Effect of Two Different Phytobiotic Mixtures on Production Performance and Gut Health in Broilers