Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (492)

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Full Research Article

Utilization of the Whole Cowpea Pod and Barley Husk in The Production of Nutritionally Enriched Composite Flour

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Nutritional Analysis of Raw, Cooked and Sprouted Cowpea Genotypes

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Evaluation of the Effective Cowpea [Vigna unguiculata (L.) Walp] Sprouting or Roasting for Pig Feeding

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Research Article

Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour

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Screening Cowpea Genotypes for Resistance to Cowpea Aphid Borne Mosaic Virus (CABMV) and Cowpea Severe Mosaic Virus (CPSMV) in Paraguay

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Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours

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Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour

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Research Article

In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour

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Characterization and genetic diversity of cowpea (Vigna unguiculata L.) genotypes linked to Cowpea yellow mosaic virus

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Influence of Partial Replacement of Wheat Flour with Quinoa Flour on Physicochemical and Structural Properties of Bread

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