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Total Articles (40)
40 results for "", showing 1 to 10Clear
Full Research Article
Legume Research, volume 46 issue 2 (february 2023): 251-256
Comparing Various Machine Learning Algorithms for Sugar Prediction in Chickpea using Near-infrared Spectroscopy
- Article ID LR-4931 |
- doi 10.18805/LR-4931 |
- Online First 02-11-2022
Full Research Article
Legume Research, volume 47 issue 1 (january 2024): 38-44
Establishment of Detection Model of Soybean Quality Traits by Near Infrared Spectroscopy
- Article ID LRF-760 |
- doi 10.18805/LRF-760 |
- Online First 04-01-2024
Research Article
Indian Journal of Animal Research, volume 50 issue 5 (october 2016): 684-689
Removal of Histidine residue from ZN- a-2- glycoprotein by Carboxypeptidase enzyme using Spectrofluorimetry and Maldi-tof-Mass Spectroscopy
- Article ID B-420 |
- doi 10.18805/ijar.10267 |
- Online First 18-05-2016
Research Article
Indian Journal of Animal Research, volume 51 issue 1 (february 2017): 121-128
Growth-related changes of phosphorus metabolites in VX-2 carcinoma implanted into rabbit thigh muscle: in vivo 31P MR spectroscopy
- Article ID B-343 |
- doi 10.18805/ijar.v0i0f.3798 |
- Online First 04-10-2016
Full Research Article
Legume Research, volume 47 issue 7 (july 2024): 1165-1171
Attenuated Total Reflectance - Fourier Transform Infrared (ATR-FTIR) Spectroscopy: A Tool to Determine Groundnut Seed Quality
- Article ID LR-5120 |
- doi 10.18805/LR-5120 |
- Online First 06-06-2023
Reviewer Article
Agricultural Reviews, volume 41 issue 2 (june 2020): 106-115
Role of Near - Infrared Spectroscopy in Seed Quality Evaluation: A Review
- Article ID R-1960 |
- doi 10.18805/ag.R-1960 |
- Online First 16-05-2020
Full Research Article
Agricultural Science Digest, volume 43 issue 4 (august 2023): 442-450
Phytochemical Profiling of Erythrina variegata Leaves by Gas Chromatography-mass Spectroscopy
- Article ID D-5701 |
- doi 10.18805/ag.D-5701 |
- Online First 03-05-2023
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 123-126
Evaluation of the Nutritional Quality and Health Benefits of Chickpea (Cicer arietinum L.) by using New Technology in Agriculture (Near Infra-red spectroscopy-2500)
- Article ID DR-1582 |
- doi 10.18805/ajdfr.DR-1582 |
- Online First 06-03-2021
Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 539-543
Development of Method for Detection of Rhodamine B Dye in Chilli Powder (Capsicum annuum L.)
- Article ID DR-1733 |
- doi 10.18805/ajdfr.DR-1733 |
- Online First 22-02-2022
Full Research Article
Agricultural Science Digest, volume 43 issue 6 (december 2023): 790-795
Eco-friendly Synthesis and Characterization of Amorphous Nanosilica from Rice Husk
- Article ID D-5792 |
- doi 10.18805/ag.D-5792 |
- Online First 28-09-2023