Development of a Manila Tamarind-based Hepatoprotective Instant Soup Mix: GC-MS Characterization for Seperation, Identification and Quantification of Bioactive Compounds 

Nutritional and Organoleptic Evaluation of Fiber-rich Millet-based Healthy Soup Prepared from Eleusine coracana and Emblica officinalis

In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour 

Development and Nutritional Profiling of Commonly Used and Underutilized Vegetables Incorporated Instant Powders

Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni