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Total Articles (339)
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 292-294
Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour
- Article ID DR-1224 |
- doi 10.18805/ajdfr.DR-1224 |
- Online First 28-11-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 12-16
Quality evaluation of low fat milk slice prepared with 1.5 % fat corrected milk coagulum and sorghum millet flour
- Article ID DR-1221 |
- doi 10.18805/ajdfr.DR-1221 |
- Online First 17-04-2019
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Full Research Article
Asian Journal of Dairy and Food Research, :
Physico-chemical and Sensory Evaluation of Biscuits Developed from Blends of Jowar (Sorghum), Organic Jaggery and Whole Wheat Flours
- Article ID DR-1787 |
- doi 10.18805/ajdfr.DR-1787 |
- Online First 07-01-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough
- Article ID DR-2161 |
- doi 10.18805/ajdfr.DR-2161 |
- Online First 13-05-2024
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Research Article
Legume Research, volume 47 issue 1 (january 2024): 106-112
Bioefficacy of Imazethapyr Applied Alone and in Combination with other Herbicides in Black Gram and their Residual Effect on Succeeding Pearl-millet and Sorghum Crops
- Article ID LR-4494 |
- doi 10.18805/LR-4494 |
- Online First 15-04-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 386-391
Effects of Foxtail Millet Flour (Setaria italica) on the Proximate Composition, Texture Profile, Colour Profile and Microbiological Qualities of Duck Meat Sausages
- Article ID DR-2094 |
- doi 10.18805/ajdfr.DR-2094 |
- Online First 01-08-2023
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Full Research Article
Agricultural Science Digest, volume 44 issue 4 (august 2024): 768-773
Determination of the Levels of Selected Heavy Metals in Finger Millet (Eleusine coracana) Flour in West Gojjam Zone, Amhara Region
- Article ID DF-528 |
- doi 10.18805/ag.DF-528 |
- Online First 29-05-2023
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Review Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 1 (march 2024): 46-50
Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review
- Article ID BKAP432 |
- doi 10.18805/BKAP432 |
- Online First 19-03-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 315-320
Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours
- Article ID DR-223 |
- doi 10.18805/ajdfr.DR-223 |
- Online First 12-06-2021
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