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Total Articles (77)
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 396-403
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
- Article ID DRF-374 |
- doi 10.18805/ajdfr.DRF-374 |
- Online First 22-05-2024
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Review Article
Asian Journal of Dairy and Food Research, :
Extension of Shelf Life of Paneer-An Indian Variety of Soft Cheese: A Review
- Article ID DR-1990 |
- doi 10.18805/ajdfr.DR-1990 |
- Online First 10-01-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 30-34
Characterization of Natural Lactic Flora in a Soft Cheese “Camembert of the Tessala” Made From Thermised Milk of Local Breed Cow “Brown of the Atlas”
- Article ID DR-158 |
- doi 10.18805/ajdfr.DR-158 |
- Online First 18-03-2020
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Full Research Article
Asian Journal of Dairy and Food Research, :
Standardization of Level of Herbs in Quarg Cheese
- Article ID DR-2013 |
- doi 10.18805/ajdfr.DR-2013 |
- Online First 19-07-2023
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Research Article
Indian Journal of Animal Research, volume 50 issue 4 (august 2016): 624-625
Histological studies on the tonsil of soft palate in goats
- Article ID B-2916 |
- doi 10.18805/ijar.6702 |
- Online First 27-11-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 162-166
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Characterization of Jben: Microbiological and Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria
- Article ID DRF-450 |
- doi 10.18805/ajdfr.DRF-450 |
- Online First 16-12-2024
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 335-337
Standardization of technology for development of Soft date (Pheonix dactylifera) toffee as a nutritional enrichment of confectionery
- Article ID PH-15(DR) |
- doi 10.18805/ajdfr.v35i4.6636 |
- Online First 29-11-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 40-44
Identification of a Lactococcus lactis Isolated from a Fresh Local Cheese of the Western Algerian Steppe “J’ben of Naama”
- Article ID DR-208 |
- doi 10.18805/ajdfr.DR-208 |
- Online First 10-03-2021
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 91-97
A Novel Organism Lactobacillus wasatchensis: Growth, Detection, Gassing Defects in Cheese, Control Strategy and Future Research Opportunities: A Review
- Article ID DR-169 |
- doi 10.18805/ajdfr.DR-169 |
- Online First 17-06-2020
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