Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese

Effect of Plant Coagulant Extract on Proteolytic Activity during Ripening of A Local Soft Cheese “J’ben Elgafs”

Extension of Shelf Life of Paneer-An Indian Variety of Soft Cheese: A Review

Standardization of Level of Herbs in Quarg Cheese

Histological studies on the tonsil of soft palate in goats

Partial Substitution of Cow’s Milk with Soymilk in the Production of Fulani Cheese (Wagashi) in Benin

Characterization of  Jben: Microbiological  and  Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria

Standardization of technology for development of Soft date (Pheonix dactylifera) toffee as a nutritional enrichment of confectionery