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Total Articles (532)
532 results for "", showing 1 to 10Clear
Full Research Article
Utilization of the Whole Cowpea Pod and Barley Husk in The Production of Nutritionally Enriched Composite Flour
- Article ID DR-1986 |
- doi 10.18805/ajdfr.DR-1986 |
- Online First 31-07-2023
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Effect of Soaking, Roasting and Germination on Nutritional Quality and Colour Properties of Pearl Millet Flour
- Article ID DR-2371 |
- doi 10.18805/ajdfr.DR-2371 |
- Online First 20-09-2025
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Effect of Soaking, Roasting and Germination on Nutritional Composition, Colour Characteristics and Functional Properties of Amaranth Seed Flour
- Article ID DR-2429 |
- doi 10.18805/ajdfr.DR-2429 |
- Online First 03-03-2026
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Research Article
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Research Article
Screening Cowpea Genotypes for Resistance to Cowpea Aphid Borne Mosaic Virus (CABMV) and Cowpea Severe Mosaic Virus (CPSMV) in Paraguay
- Article ID D-362 |
- doi 10.18805/ag.D-362 |
- Online First 14-10-2021
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Research Article
Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours
- Article ID DR-223 |
- doi 10.18805/ajdfr.DR-223 |
- Online First 12-06-2021
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Research Article
Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour
- Article ID DR-1584 |
- doi 10.18805/ajdfr.DR-1584 |
- Online First 11-06-2021
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Research Article
In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour
- Article ID DR-1078 |
- doi 10.18805/ajdfr.v0iof.9617 |
- Online First 07-04-2016
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Research Article
Characterization and genetic diversity of cowpea (Vigna unguiculata L.) genotypes linked to Cowpea yellow mosaic virus
- Article ID LR-3687 |
- doi 10.18805/lr.v0iOF.9101 |
- Online First 14-08-2017
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Full Research Article
Influence of Partial Replacement of Wheat Flour with Quinoa Flour on Physicochemical and Structural Properties of Bread
- Article ID DR-2359 |
- doi 10.18805/ajdfr.DR-2359 |
- Online First 27-10-2025
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