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Total Articles (1002)
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 77-80
Technology of preparation of chicken jalebi and its sensory attributes
- Article ID DR-1394 |
- doi 10.18805/ajdfr.DR-1394 |
- Online First 26-03-2019
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Research Article
Indian Journal of Animal Research, volume 53 issue 11 (november 2019): 1543-1547
Variations in carcass yield and meat sensory quality attributes between turkeys (meleagris gallopavo) reared in free-range and confinement rearing systems
- Article ID B-622 |
- doi 10.18805/ijar.v0iOF.9141 |
- Online First 26-08-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 84-88
Assessment of Physicochemical, Microbiological and Sensory Attributes of Maldive Fish with the Incorporation of Garcinia cambogia (Goraka)
- Article ID DR-1431 |
- doi 10.18805/ajdfr.DR-1431 |
- Online First 19-03-2020
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Short Communication
Bhartiya Krishi Anusandhan Patrika, volume 38 issue 4 (december 2023): 423-425
Sensory Acceptability and Nutritional Attributes of Hummus Developed from Pearl Millet (Bajra) Microgreens
- Article ID BKAP660 |
- doi 10.18805/BKAP660 |
- Online First 13-01-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 130-136
Effect of vegetables gums on proximate, functional, optical and sensory attributes of catfish nuggets during chilled storage
- Article ID DR-1060 |
- doi 10.18805/ajdfr.v0iof.9618 |
- Online First 07-04-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 154-157
Studies on sensory attributes and microbial analysis of stored osmo dehydrated bilimbi (Averroha bilimbi)
- Article ID DR-1314 |
- doi 10.18805/ajdfr.DR-1314 |
- Online First 14-05-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 106-111
Selection of levels of ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes
- Article ID DR-1207 |
- doi 10.18805/ajdfr.v36i02.7952 |
- Online First 12-05-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi)
- Article ID DR-1881 |
- doi 10.18805/ajdfr.DR-1881 |
- Online First 29-11-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 55-60
Effect of different drying methods and packaging conditions on physicochemical and sensory attributes of phytoingredients treated pork cubes during storage
- Article ID DR-1392 |
- doi 10.18805/ajdfr.DR-1392 |
- Online First 26-03-2019
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 210-215
Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours
- Article ID DRF-272 |
- doi 10.18805/ajdfr.DRF-272 |
- Online First 10-01-2023
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