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Agricultural Science Digest, :
Spatial Analysis of Soil Texture using GIS based Geostatistics Models and Influence of Soil Texture on Soil Hydraulic Conductivity in Melur Block of Madurai District, Tamil Nadu
- Article ID D-5691 |
- doi 10.18805/ag.D-5691 |
- Online First 23-02-2023
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Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 117-122
Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar
- Article ID DR-1721 |
- doi 10.18805/ajdfr.DR-1721 |
- Online First 23-03-2022
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Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 127-131
Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda
- Article ID DR-1190 |
- doi 10.18805/ajdfr.v36i02.7956 |
- Online First 19-06-2017
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Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 292-294
Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour
- Article ID DR-1224 |
- doi 10.18805/ajdfr.DR-1224 |
- Online First 28-11-2017
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Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 28-32
Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices
- Article ID DR-1715 |
- doi 10.18805/ajdfr.DR-1715 |
- Online First 17-07-2021
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Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 154-157
Studies on sensory attributes and microbial analysis of stored osmo dehydrated bilimbi (Averroha bilimbi)
- Article ID DR-1314 |
- doi 10.18805/ajdfr.DR-1314 |
- Online First 14-05-2018
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Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 290-293
Texture properties of Slovak Bryndza measured by instrumental analysis
- Article ID DR-106 |
- doi 10.18805/ajdfr.v34i4.6880 |
- Online First 21-12-2015
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Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 167-174
Studies on sensory and textural properties of milk cake using response surface methodology
- Article ID DR-1316 |
- doi 10.18805/ajdfr.DR-1316 |
- Online First 17-09-2018
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Asian Journal of Dairy and Food Research, :
Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis
- Article ID DR-1846 |
- doi 10.18805/ajdfr.DR-1846 |
- Online First 13-07-2022
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Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 132-141
Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product
- Article ID DRF-246 |
- doi 10.18805/ajdfr.DRF-246 |
- Online First 14-04-2022
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