Spatial Analysis of Soil Texture using GIS based Geostatistics Models and Influence of Soil Texture on Soil Hydraulic Conductivity in Melur Block of Madurai District, Tamil Nadu

Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar

Studies on Sensory and Physico-chemical Analysis of Basundi Blended with Safflower Petals

​Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices

Texture properties of Slovak Bryndza measured by instrumental analysis

Nutritional Composition and Sensorial Analysis of Amaranth Seed-based Food Products

Impact of Adjunct Culture on Colour, Texture, Sensory and Microbiological Parameters of Goat Milk White Brined Cheese during Ripening