Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties

Development of Finger Millet and Sapota based Ready-to-Reconstitute Halwa Mix

Effect of incorporation of sapota pulp and cocoa powder on the physico-chemical and microbiological characteristics of shrikhand

Studies on Propagation Techniques and Economic Feasibility in Sapota [Manilkara achras (Mill.) Fosberg] Cv. Kalipatti under North Indian Conditions