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      Total Articles (5)
      5 results for "", showing 1 to 10Clear
      Research Article

      Evaluation of sensory and nutritional properties of multigrain porridge

      • Article ID DR-1140 |
      • doi 10.18805/ajdfr.v36i02.7965 |
      • Online First 05-06-2017
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      Investigating the Health Impacts of Plant-based Milk Ingredients: Additives and Oxalate

      • Article ID DRF-281 |
      • doi 10.18805/ajdfr.DRF-281 |
      • Online First 26-08-2022
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      Reviewer Article

      Coastal saline Soils of India: A review

      • Article ID R-1768 |
      • doi 10.18805/ag.R-1768 |
      • Online First 17-02-2018
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      Optimizing Protein Fractions in Chickpeas: A Salinity Alleviation Approach with Calcium and Potassium Supplementation

      • Article ID D-5911 |
      • doi 10.18805/ag.D-5911 |
      • Online First 18-06-2024
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      Full Research Article

      Development of Shelf Stable Chitterlings Pickle Incorporated with Natural Acidulant

      • Article ID DR-1944 |
      • doi 10.18805/ajdfr.DR-1944 |
      • Online First 11-11-2022
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