Storage Stability of Chicken Nuggets Incorporated with Finger Millet (Ragi Flour) at Refrigerated Storage (4±1°C)

​Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature

Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage

The Impact of Zinc Oxide Nanoparticle and Carnosic Acid on Quality Beef Meat under Refrigerator Storage

Evaluation of Storage Stability and Quality Changes of Fish Muscle (Pangasianodon hypothalamus) Preserved in Fabricated Portable Solar Cooler and Domestic Refrigerator

Role of Salt and Turmeric in Modulating Cooking and Organoleptic Traits of Whole Gutted Rohu (Labeo rohita) under Refrigerated Storage (4±1°C)

Functionality of Pizza Cheese as Affected Using Saccharomyces boulardii Adjunct Culture During Refrigerated Storage

Gum-based Composite Edible Coatings Maintained the Postharvest Quality of Peach Cv. Early Grande Fruits under Refrigerated Storage

Optimization of Adadiya - A Milk-Black Gram based Traditional Sweet Delicacy and Evaluation of Combined Effect of Vacuum Packaging and Refrigeration Storage on its Stability