Optimization of Red Dragon Fruit, Red Beet and Black Rice Extract Concentrations in Goat Milk Synbiotic Kefir: Effects on Organoleptic Quality, pH and Viscosity

Physicochemical Properties, Antioxidant Activity and Sensory Characteristics of Chicken Sausages using Red Dragon Fruit Peel Powder (Hylocereus polyrhizus)

The Effect of Liquid Smoke Concentration of Red Fruit Seed Waste in Controlling Weeds on the Yield of Black Soybean [Glycine max (L.) Merrill] Malika Variety by Intercropping with Gogo Rice

Effects of Guar Gum-glycerol Edible Coatings on Physicochemical Properties and Shelf-life Extension of Red Dragon Fruit Stored at Ambient Temperature

Is Dragon Fruit a Promising Fruit in Assam: An Economic Feasibility Analysis