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Total Articles (17)
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Research Article
Studies on sensory and keeping qualities of pumpkin based Kheer
- Article ID DR-1014 |
- doi 10.18805/ajdfr.v34i4.6876 |
- Online First 21-12-2015
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Research Article
Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure
- Article ID DR-1685 |
- doi 10.18805/ag.DR-1685 |
- Online First 22-09-2021
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Research Article
Development and nutritional evaluation of cake supplemented with pumpkin seed flour
- Article ID DR-1310 |
- doi 10.18805/ajdfr.DR-1310 |
- Online First 16-08-2018
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Research Article
Assessment of Yield and Quality Characters in Pumpkin from North East India
- Article ID A-5300 |
- doi 10.18805/IJARe.A-5300 |
- Online First 17-06-2020
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Full Research Article
Effect of Pumpkin (Cucurbita moschata) Powder Incorporation on the Nutritional Composition and Bioactive Components of Amaranth Kheer Mix
- Article ID DR-2474 |
- doi 10.18805/ajdfr.DR-2474 |
- Online First 06-05-2026
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Total Phenolic, Flavonoid Contents and Antioxidant Activity of Ethanolic Extracts (Leaves and Fruit) of Cucurbita maxima Duch. ex Lam
- Article ID DF-463 |
- doi 10.18805/ag.DF-463 |
- Online First 02-11-2022
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