Effect of banana (Musa paradisiaca)  pseudostem juice on proteolytic and lipolytic changes in  cow milk during storage 

Effect of Plant Coagulant Extract on Proteolytic Activity during Ripening of A Local Soft Cheese “J’ben Elgafs”

Assessment of the Proteolytic Activity of a Coagulating Enzyme Extracted from Thistle Flowers

Study on Measuring Proteolytic Activity and Phyto Chemical Analysis of Fruit Latex and Leaves Extract of Papaya (Carica papaya L.) Cv. CO₂

Assessment of the Functional Potential of Two Autochthonous Lactic Strains of Lactobacilli Isolated from Algerian Dairy Products

Genotypic Mapping and Functional Diversity of Lactic Acid Bacteria in Traditional Cheeses of the Central Algerian Steppe

Evaluation of Technological Attributes of Lactococcus lactis Cultures for Preparation of Dahi and Misti Dahi (Sweetened Dahi)

Season-driven Variations in Compositional and Bacteriological Quality of Milk of Gangatiri Cattle