Potential of Enhanced Formulated Probiotic (Provet) as Dietary Supplement for Growing-finishing Pigs

Characterization of Lactic Acid Bacteria from the Gut of Penaeus vannamei as Potential Probiotic

Lactic Acid Bacteria Isolated from Dairy Products Exhibit Probiotic Potential and Anticancer Activity

Probiotic Potential of Lactiplantibacillus plantarum Isolates from Indonesian Kefir Grains Cultured in Goat Milk

Probiotic Potential of Autochthonous Lactobacillus against Avian Pathogenic Escherichia coli 

Assessment of the Probiotic and Technological Potential of Three Strains of Lactobacillus acidophilus Isolated from Local Dairy Products from Western Algeria

Selection and characterization of potential probiotic Lactobacilli spp isolated from chicken feces may be used as a potent antibacterial agent