Type at least 3 characters
Total Articles (4)
4 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 170-172
Evaluation of sensory and nutritional properties of multigrain porridge
- Article ID DR-1140 |
- doi 10.18805/ajdfr.v36i02.7965 |
- Online First 05-06-2017
Full Research Article
Asian Journal of Dairy and Food Research, :
The Effect of Microwave Application on the Drying of Banana (Musa paradisiaca formatypica) Flour Inoculated by Cronobacter sakazakii Bacteria
- Article ID DRF-420 |
- doi 10.18805/ajdfr.DRF-420 |
- Online First 06-12-2024
Short Communication
Bhartiya Krishi Anusandhan Patrika, volume 36 issue 4 (december 2021): 350-352
Oats as a Functional Food
- Article ID BKAP366 |
- doi 10.18805/BKAP366 |
- Online First 30-12-2021
Full Research Article
Asian Journal of Dairy and Food Research, :
Grainy Delight: Pearl and Finger Millet Cassata
- Article ID DR-2257 |
- doi 10.18805/ajdfr.DR-2257 |
- Online First 13-03-2025