Type at least 3 characters
Total Articles (1507)
1507 results for "", showing 1 to 10Clear
Full Research Article
Legume Research, volume 46 issue 3 (march 2023): 273-280
Physico-chemical and Nutritional Characterization of Phaseolus vulgaris L. Germplasm
- Article ID LRF-715 |
- doi 10.18805/LRF-715 |
- Online First 30-11-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 24-29
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 283-287
Impact of Different Processing Methods on Physico-chemical Characteristics and Antioxidant Activity of Peanut Milk
- Article ID DR-1743 |
- doi 10.18805/ajdfr.DR-1743 |
- Online First 26-11-2021
Connect with
Research Article
Agricultural Science Digest, volume 41 issue 4 (december 2021): 584-589
Influence of Organic Manures on Soil Physico-chemical Properties under Morus based Agrisilviculture System
- Article ID D-5202 |
- doi 10.18805/ag.D-5202 |
- Online First 06-05-2021
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 4 (december 2023): 557-563
Effects of Binders on Physico-chemical Characteristics of Egg Albumen Paneer (EAP)
- Article ID DR-1835 |
- doi 10.18805/ajdfr.DR-1835 |
- Online First 11-05-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 34-36
Effect of incorporation of sapota pulp and cocoa powder on the physico-chemical and microbiological characteristics of shrikhand
- Article ID DR-1153 |
- doi 10.18805/ajdfr.v36i01.7457 |
- Online First 24-02-2017
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 126-131
Studies on physico-chemical and functional properties of some natural Indian gums
- Article ID DR-1241 |
- doi 10.18805/ajdfr.DR-1241 |
- Online First 14-05-2018
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 157-161
Physico-chemical Parameters with Direct Influence on the Dynamism of the Indigenous Microflora of the Traditional Cheese “J’ben Elgafs”
- Article ID DR-224 |
- doi 10.18805/ajdfr.DR-224 |
- Online First 29-04-2021
Connect with
Research Article
Legume Research, volume 42 issue 1 (february 2019): 39-44
Physico-chemical, engineering and functional properties of two soybean cultivars
- Article ID LR-3822 |
- doi 10.18805/lr.v0iOF.9109 |
- Online First 19-08-2017
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 56-63
Screening and Physico-chemical Study of Quality Jaggery Prepared from Different Early and Mid Season Sugarcane Varieties
- Article ID DR-1680 |
- doi 10.18805/ajdfr.DR-1680 |
- Online First 26-06-2021
Connect with