Response of different yield components as selection criteria for yield and yield components in early generations of lentil (Lens culinaris L.)

Identify Bioactive Components and Optimize Dehydration Characteristic of Drumstick in GC-MS and Principle Component Analysis by using Heat Pump-assisted Dehumidified Air Drying (HPD)

Screening of Low Chill Peaches Grown under Indian Subtropics for Phenolic Compounds, Vitamins and Organic Acids

Principal Component Analysis of Different Economic Traits in Layer Chicken

Phenolic Compounds and Bioactive Properties of Black Tea Powder

Impact of Geographical Conditions on Phenolic and Flavonoid Contents and Antioxidant Activity of Different Extracts of Ajuga iva

​​Morphological and Chemical Components of Resistance to Pod Borer, Helicoverpa armigera (Hübner) in Chickpea Germplasm