Qualitative Evaluation of Fish Fingers Prepared from Tilapia (Oreochromis niloticus) and Pangasius (Pangasius pangasius) Stored at -18±2°C

Effect of vegetables gums on proximate, functional, optical and sensory  attributes of catfish nuggets during chilled storage

Length-weight Relationship and Condition Factor of Four Catfish Species (Actinopterygii: Siluriformes) from the Stanley Reservoir, Tamil Nadu, Southeast India

Proximate and Amino Acid Composition of Freshwater Fish of Nagpur, Maharashtra, India

The Analysis of Genetic Variation in the Mitochondrial ND6 Gene and its Application for the Identification of Indonesian Catfish Species