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Total Articles (14)
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Short Communication
Asian Journal of Dairy and Food Research, :
Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry
- Article ID DRF-377 |
- doi 10.18805/ajdfr.DRF-377 |
- Online First 09-10-2024
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Full Research Article
Asian Journal of Dairy and Food Research, :
Preparation of Gluten Free Cookie using Chestnut and Foxnut Flour Blend: Composition Optimization Through Response Surface Methodology
- Article ID DR-2178 |
- doi 10.18805/ajdfr.DR-2178 |
- Online First 14-02-2024
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Research Article
Indian Journal of Animal Research, volume 56 issue 3 (march 2022): 380-384
Bioactive Compounds from Selected Fruits Improve Quality and Oxidative Stability of Wallago attu Fish Nuggets
- Article ID B-4506 |
- doi 10.18805/IJAR.B-4506 |
- Online First 14-08-2021
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 38 issue 2 (june 2023): 167-171
Development of Fish Cracker from Indian Major Carp, Labeo catla
- Article ID BKAP617 |
- doi 10.18805/BKAP617 |
- Online First 05-06-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 446-450
Determination of the Best Method of Dehydration of Tropical Fruits to be Incorporated in Gelatin-based Dessert with Unaltered Sensory Qualities
- Article ID DR-241 |
- doi 10.18805/ajdfr.DR-241 |
- Online First 22-09-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 317-322
Determination of the Effect of Freezing Methods on the Quality of Frozen Tomato Pieces
- Article ID DRF-244 |
- doi 10.18805/ajdfr.DRF-244 |
- Online First 22-06-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Antioxidant Potential of Fruit-based Phytochemical on the Quality Attributes and the Shelf-life of Chevon Nuggets
- Article ID DR-2061 |
- doi 10.18805/ajdfr.DR-2061 |
- Online First 22-05-2023
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 4 (december 2022): 374-378
Morpho-sensory Evaluation of Orange Fleshed Sweet Potato (Ipomoea batatas L.) Varieties in the Low Lands of North Shewa Zone
- Article ID DF-434 |
- doi 10.18805/DF-434 |
- Online First 14-11-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 178-182
Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp
- Article ID DR-1746 |
- doi 10.18805/ajdfr.DR-1746 |
- Online First 28-09-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 373-379
Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties
- Article ID DR-1710 |
- doi 10.18805/ajdfr.DR-1710 |
- Online First 16-04-2022
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