Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry

Preparation of Gluten Free Cookie using Chestnut and Foxnut Flour Blend: Composition Optimization Through Response Surface Methodology

Development of a Functional Dairy Product: Aloe vera and Kithul (Caryota urens) Treacle-enriched Cow Milk Curd

​Bioactive Compounds from Selected Fruits Improve Quality and Oxidative Stability of Wallago attu Fish Nuggets

Development of Fish Cracker from Indian Major Carp, Labeo catla

Determination of the Best Method of Dehydration of Tropical Fruits to be Incorporated in Gelatin-based Dessert with Unaltered Sensory Qualities

Diversification of Cocoa Drinks with Chlorella vulgaris Hydrolysate as a Functional Innovation for Health Benefits

Formulation, Standardization and Microbial Viability Analysis of a Calcium-enriched, Millet-based Freeze-dried Yogurt Mix Incorporating Strawberry for Long-term Space Missions

Determination of the Effect of Freezing Methods on the Quality of Frozen Tomato Pieces

Antioxidant Potential of Fruit-based Phytochemical on the Quality Attributes and the Shelf-life of Chevon Nuggets