Formulation and Nutritional Evaluation of a Chickpea-based Functional Snack Enriched with Inositol for Diabetes Management

Utilization of the Whole Cowpea Pod and Barley Husk in The Production of Nutritionally Enriched Composite Flour

Development and Nutritional Evaluation of Paragis (Eleusine indica) Enriched Filipino Traditional Puto (Steamed Cake): Phytochemical and Proximate Composition

Standardization of technology for development of Soft date (Pheonix dactylifera) toffee as a nutritional enrichment of confectionery

Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder

Development, Nutritional and Storage Analysis of Pearl Millet Value-added Traditional Snacks (Namakpara, Mathri) Enriched with Jamun Seed Powder

Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)

Variation in Nutritional and Anti-nutritional Properties of Chickpea Cultivars Grown in Kalyan Karnataka Region