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Total Articles (415)
415 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 257-260
Formulation, Development and Quality Assessment of Nutri-Rich Snack Food (Sev)
- Article ID DR-1460 |
- doi 10.18805/ajdfr.DR-1460 |
- Online First 26-10-2019
Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 300-306
Fiber rich snack food products incorporated with green gram husk and their suitability for diabetics
- Article ID DR-1019 |
- doi 10.18805/ajdfr.v34i4.6883 |
- Online First 21-12-2015
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 480-484
Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties
- Article ID DR-1825 |
- doi 10.18805/ajdfr.DR-1825 |
- Online First 06-04-2022
Research Article
Indian Journal of Animal Research, volume 56 issue 11 (november 2022): 1361-1368
Evaluation of Homologous Platelet Rich Plasma (PRP) Drop and Leucocyte Platelet Rich Fibrin (L-PRF) Membrane for Corneal Ulcer Healing in Dogs
- Article ID B-4568 |
- doi 10.18805/IJAR.B-4568 |
- Online First 28-08-2021
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 103-109
Development of Vitamin D and Protein Rich Energy Bar with Mushroom
- Article ID DR-1817 |
- doi 10.18805/ajdfr.DR-1817 |
- Online First 29-06-2022
Short Communication
Indian Journal of Animal Research, volume 52 issue 7 (july 2018): 1068-1070
Evaluation of autologous and homologous platelet rich plasma as a surgical wound healing promoter in rabbits
- Article ID B-847 |
- doi 10.18805/ijar.B-847 |
- Online First 11-06-2018
Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 117-122
Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar
- Article ID DR-1721 |
- doi 10.18805/ajdfr.DR-1721 |
- Online First 23-03-2022
Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 2 (june 2024): 168-174
Development, Nutritional and Storage Analysis of Pearl Millet Value-added Traditional Snacks (Namakpara, Mathri) Enriched with Jamun Seed Powder
- Article ID BKAP724 |
- doi 10.18805/BKAP724 |
- Online First 26-06-2024
Full Research Article
Asian Journal of Dairy and Food Research, :
Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar
- Article ID DR-1838 |
- doi 10.18805/ajdfr.DR-1838 |
- Online First 03-05-2022
Research Article
Indian Journal of Animal Research, volume 56 issue 1 (january 2022): 65-71
The Effect of Platelet Rich Plasma on Wound Healing in the Repair of Experimental Penile Fractures
- Article ID B-1363 |
- doi 10.18805/IJAR.B-1363 |
- Online First 27-07-2021