Fiber rich snack food products incorporated with green gram husk and their suitability for diabetics 

Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties

​Evaluation of Homologous Platelet Rich Plasma (PRP) Drop and Leucocyte Platelet Rich Fibrin (L-PRF) Membrane for Corneal Ulcer Healing in Dogs

Development of Vitamin D and Protein Rich Energy Bar with Mushroom

Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar

Development, Nutritional and Storage Analysis of Pearl Millet Value-added Traditional Snacks (Namakpara, Mathri) Enriched with Jamun Seed Powder

Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar

​The Effect of Platelet Rich Plasma on Wound Healing in the Repair of Experimental Penile Fractures