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Indian Journal of Animal Research, volume 57 issue 3 (march 2023): 340-344
Effect of Neem (Azadirachta indica) Leaves Powder and Cinnamon (Cinnamomum zeylanicum) Oil on Growth Performance of Broiler Chickens
- Article ID B-5027 |
- doi 10.18805/IJAR.B-5027 |
- Online First 15-11-2022
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Research Article
Indian Journal of Animal Research, volume 50 issue 5 (october 2016): 711-716
Effect of feeding water washed neem (Azadirachta indica) seed cake and salt sprinkled neem (Azadirachta indica) leaves on growth performance and nutrient digestibility in Osmanabadi kids
- Article ID B-2937 |
- doi 10.18805/ijar.v0i0f.3801 |
- Online First 04-10-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 496-500
Nutritional Composition and Sensory Characteristics of Sev Supplemented with Spinach Leaves Powder
- Article ID DR-1735 |
- doi 10.18805/ajdfr.DR-1735 |
- Online First 18-05-2022
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Asian Journal of Dairy and Food Research, :
Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers
- Article ID DR-1904 |
- doi 10.18805/ajdfr.DR-1904 |
- Online First 15-07-2022
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Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 251-255
Shelf Life Assessment of Moringa oleifera Fortified (Leaf Powder) Instant Soup Mixes
- Article ID DR-1530 |
- doi 10.18805/ajdfr.DR-1530 |
- Online First 21-09-2020
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Indian Journal of Agricultural Research, volume 50 issue 6 (december 2016): 573-578
Performance of neem products on the storability of mungbean [Vigna radiata (L.) Wilczek] seeds
- Article ID A-4603 |
- doi 10.18805/ijare.v50i6.6675 |
- Online First 07-12-2016
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Agricultural Science Digest, volume 43 issue 4 (august 2023): 478-481
Phenolic Content and Characterization of Tea Shrub Bottom Leaves
- Article ID D-5643 |
- doi 10.18805/ag.D-5643 |
- Online First 02-01-2023
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Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 101-105
Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)
- Article ID DR-1602 |
- doi 10.18805/ajdfr.DR-1602 |
- Online First 17-01-2022
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Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 116-119
Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat
- Article ID DRF-247 |
- doi 10.18805/ajdfr.DRF-247 |
- Online First 07-01-2022
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Indian Journal of Agricultural Research, volume 55 issue 2 (april 2021): 231-234
Management of Root Knot Nematode Meloidogyne incognita in Banana (Cv. Robusta) through Biocontrol Agents and Neem Cake
- Article ID A-5507 |
- doi 10.18805/IJARe.A-5507 |
- Online First 17-07-2020
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