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Total Articles (1023)
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Research Article
Indian Journal of Animal Research, volume 53 issue 7 (july 2019): 895-900
Effects of vegetable oil and yeast fermented cassava pulp (YFCP) supplementation on feed intake, nutrient digestibility and rumen fermentation in Thai Friesian dairy cows
- Article ID B-952 |
- doi 10.18805/ijar.B-952 |
- Online First 02-08-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 310-315
An investigation on fermentative changes during the production of food bio-colours through solid state fermentation of broken rice by Monascus purpureus (MTCC 410)
- Article ID DR-1132 |
- doi 10.18805/ajdfr.DR-1132 |
- Online First 15-11-2017
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Full Research Article
Legume Research, volume 46 issue 8 (august 2023): 1034-1040
Correlation Between Growth and Yield of Greengram in Drip Fertigation, Fermented Fish Waste, Fermented Egg Product Application under Aerobic Rice (Oryza sativa L.)-Greengram (Vigna radiata L.) Cropping System in Western Zone of Tamil Nadu
- Article ID LR-5102 |
- doi 10.18805/LR-5102 |
- Online First 04-07-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 175-181
Antimicrobial activity of casein fermentate of probiotic Lactobacillus spp.
- Article ID DR-1206 |
- doi 10.18805/ajdfr.DR-1206 |
- Online First 19-07-2018
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Reviewer Article
Agricultural Reviews, volume 42 issue 4 (december 2021): 440-444
The Fermentation Methods for Production of Injera and Dabo in Ethiopia: A Review
- Article ID R-193 |
- doi 10.18805/ag.R-193 |
- Online First 18-06-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 1-9
Fermented products of India and its implication: A review
- Article ID DR-1090 |
- doi 10.18805/ajdfr.v35i1.9244 |
- Online First 04-03-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 160-163
Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia
- Article ID DR-110 |
- doi 10.18805/ajdfr.v35i2.10724 |
- Online First 03-06-2016
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Research Article
Indian Journal of Agricultural Research, volume 50 issue 6 (december 2016): 599-603
Management of rhizome rot disease of ginger using eco-friendly natural products
- Article ID A-4572 |
- doi 10.18805/ijare.v0iOF.3757 |
- Online First 04-10-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 101-105
Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)
- Article ID DR-1602 |
- doi 10.18805/ajdfr.DR-1602 |
- Online First 17-01-2022
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Reviewer Article
Agricultural Reviews, volume 41 issue 4 (december 2020): 372-379
Microbial Properties of Milk and Traditional Fermented Milk Products in Ethiopia: A Review
- Article ID R-167 |
- doi 10.18805/ag.R-167 |
- Online First 04-12-2020
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