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Total Articles (38)
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Process Standardization and Quality Evaluation of Multigrain Sev Blended with Mushroom Powder
- Article ID DR-2401 |
- doi 10.18805/ajdfr.DR-2401 |
- Online First 02-03-2026
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Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 170-172
Evaluation of sensory and nutritional properties of multigrain porridge
- Article ID DR-1140 |
- doi 10.18805/ajdfr.v36i02.7965 |
- Online First 05-06-2017
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Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 117-122
Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar
- Article ID DR-1721 |
- doi 10.18805/ajdfr.DR-1721 |
- Online First 23-03-2022
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Asian Journal of Dairy and Food Research, volume 44 issue 3 (june 2025): 385-394
Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar
- Article ID DR-1838 |
- doi 10.18805/ajdfr.DR-1838 |
- Online First 03-05-2022
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Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 120-125
Development of healthy multigrain biscuits from buckwheat-barley composite flours
- Article ID DR-1328 |
- doi 10.18805/ajdfr.DR-1328 |
- Online First 14-05-2018
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Asian Journal of Dairy and Food Research, volume 44 issue 4 (august 2025): 685-690
Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage
- Article ID DR-1822 |
- doi 10.18805/ajdfr.DR-1822 |
- Online First 11-05-2022
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Asian Journal of Dairy and Food Research, volume 44 special issue (november 2025): 69-75
Development and Evaluation of Probiotic Carrot Snacks using Impregnation and Coating Techniques
- Article ID DR-2348 |
- doi 10.18805/ajdfr.DR-2348 |
- Online First 21-07-2025
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Asian Journal of Dairy and Food Research, volume 44 special issue (november 2025): 76-82
Development of Probiotic Enriched Freeze-dried Banana Snacks: Comparative Analysis between Novel Processing Techniques
- Article ID DR-2349 |
- doi 10.18805/ajdfr.DR-2349 |
- Online First 27-08-2025
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Formulation and Nutritional Evaluation of a Chickpea-based Functional Snack Enriched with Inositol for Diabetes Management
- Article ID DR-2338 |
- doi 10.18805/ajdfr.DR-2338 |
- Online First 22-08-2025
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Effect of Coating and Impregnation on the Quality and Probiotic Viability of Freeze-Dried Apple Snacks
- Article ID DR-2434 |
- doi 10.18805/ajdfr.DR-2434 |
- Online First 12-03-2026
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