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Total Articles (5)
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Research Article
Evaluation of sensory and nutritional properties of multigrain porridge
- Article ID DR-1140 |
- doi 10.18805/ajdfr.v36i02.7965 |
- Online First 05-06-2017
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Research Article
Development of healthy multigrain biscuits from buckwheat-barley composite flours
- Article ID DR-1328 |
- doi 10.18805/ajdfr.DR-1328 |
- Online First 14-05-2018
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Full Research Article
Formulation and Quality Characterization of Gluten Free Malted Multigrain Beverage Premix
- Article ID DR-2386 |
- doi 10.18805/ajdfr.DR-2386 |
- Online First 25-05-2026
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Full Research Article
Process Standardization and Quality Evaluation of Multigrain Sev Blended with Mushroom Powder
- Article ID DR-2401 |
- doi 10.18805/ajdfr.DR-2401 |
- Online First 02-03-2026
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Optimisation of Buckwheat and Sago Flour Ratios for Developing Nutritious Multigrain Bread
- Article ID DR-2346 |
- doi 10.18805/ajdfr.DR-2346 |
- Online First 14-01-2026
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