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Total Articles (72)
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Full Research Article
Asian Journal of Dairy and Food Research, :
Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage
- Article ID DR-1822 |
- doi 10.18805/ajdfr.DR-1822 |
- Online First 11-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 162-166
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Functionality of Pizza Cheese as Affected Using Saccharomyces boulardii Adjunct Culture During Refrigerated Storage
- Article ID DR-2177 |
- doi 10.18805/ajdfr.DR-2177 |
- Online First 08-03-2024
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Full Research Article
Asian Journal of Dairy and Food Research, :
Standardization of Level of Herbs in Quarg Cheese
- Article ID DR-2013 |
- doi 10.18805/ajdfr.DR-2013 |
- Online First 19-07-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 117-122
Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar
- Article ID DR-1721 |
- doi 10.18805/ajdfr.DR-1721 |
- Online First 23-03-2022
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Research Article
Indian Journal of Agricultural Research, volume 53 issue 5 (october 2019): 584-588
Formulation and field evaluation of nutrient stick in oriental pickling melon (Cucumis melo L.)
- Article ID A-5167 |
- doi 10.18805/IJARe.A-5167 |
- Online First 19-08-2019
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Full Research Article
Asian Journal of Dairy and Food Research, :
Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar
- Article ID DR-1838 |
- doi 10.18805/ajdfr.DR-1838 |
- Online First 03-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 40-44
Identification of a Lactococcus lactis Isolated from a Fresh Local Cheese of the Western Algerian Steppe “J’ben of Naama”
- Article ID DR-208 |
- doi 10.18805/ajdfr.DR-208 |
- Online First 10-03-2021
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 91-97
A Novel Organism Lactobacillus wasatchensis: Growth, Detection, Gassing Defects in Cheese, Control Strategy and Future Research Opportunities: A Review
- Article ID DR-169 |
- doi 10.18805/ajdfr.DR-169 |
- Online First 17-06-2020
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 2 (june 2022): 144-150
The Trade Competitiveness of Indian Processed Cheese
- Article ID BKAP480 |
- doi 10.18805/BKAP480 |
- Online First 28-05-2022
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