Essential Oils in Vapour and Direct Contact Treatments for Controlling Mold Growth on Cheese
Growth Characterization of Mycotoxigenic Molds Isolated from Bread Flour Consumed in Algeria
Screening of deshi chickpea (Cicer arietinum L.) germplasm resistant to Botrytis Gray Mold in Bangladesh
Molecular Characterization of Sclerotinia sclerotiorum Sacc. Initiating White Mold Disease in French Bean (Phaseolus vulgaris L.) and its Biological Management
Effect of Storage Temperature on Microbiological Quality of Optimized Almond Supplemented Paneer Kheer
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
Evaluation of a Real time polymerase chain reaction assay for the detection of aflatoxin / sterigmatocystin producing strains of Aspergillus spp.