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Total Articles (416)
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Amino Acid, Fatty Acid and Curd Profile of Cottage Cheese using Crude Extract of Bromelain Enzyme (Ananas comosus) as Coagulant Source
- Article ID DRF-502 |
- doi 10.18805/ajdfr.DRF-502 |
- Online First 23-07-2025
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The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
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The Trade Competitiveness of Indian Processed Cheese
- Article ID BKAP480 |
- doi 10.18805/BKAP480 |
- Online First 28-05-2022
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Textural Profile Characterizations of White Brined Cheese Manufactured from Sheep’s, Goat’s or Combination Milk Mixtures
- Article ID DRF-453 |
- doi 10.18805/ajdfr.DRF-453 |
- Online First 13-12-2024
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Identification of a Lactococcus lactis Isolated from a Fresh Local Cheese of the Western Algerian Steppe “J’ben of Naama”
- Article ID DR-208 |
- doi 10.18805/ajdfr.DR-208 |
- Online First 10-03-2021
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Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant
- Article ID AF-882 |
- doi 10.18805/IJARe.AF-882 |
- Online First 09-08-2024
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Functionality of Pizza Cheese as Affected Using Saccharomyces boulardii Adjunct Culture During Refrigerated Storage
- Article ID DR-2177 |
- doi 10.18805/ajdfr.DR-2177 |
- Online First 08-03-2024
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Standardization of Level of Herbs in Quarg Cheese
- Article ID DR-2013 |
- doi 10.18805/ajdfr.DR-2013 |
- Online First 19-07-2023
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Nutritional Composition and Shelf Life Evaluation of Millet based Composite Mix
- Article ID DR-1665 |
- doi 10.18805/ajdfr.DR-1665 |
- Online First 29-09-2021
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Effects of former acquaintance on aggression, lesion and growth performance in weaned piglets after mixing
- Article ID B-719 |
- doi 10.18805/ijar.v0iOF.9118 |
- Online First 31-07-2017
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