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Total Articles (410)
410 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, :
Amino Acid, Fatty Acid and Curd Profile of Cottage Cheese using Crude Extract of Bromelain Enzyme (Ananas comosus) as Coagulant Source
- Article ID DRF-502 |
- doi 10.18805/ajdfr.DRF-502 |
- Online First 23-07-2025
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 162-166
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 2 (june 2022): 144-150
The Trade Competitiveness of Indian Processed Cheese
- Article ID BKAP480 |
- doi 10.18805/BKAP480 |
- Online First 28-05-2022
Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 1 (february 2025): 117-123
Textural Profile Characterizations of White Brined Cheese Manufactured from Sheep’s, Goat’s or Combination Milk Mixtures
- Article ID DRF-453 |
- doi 10.18805/ajdfr.DRF-453 |
- Online First 13-12-2024
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 40-44
Identification of a Lactococcus lactis Isolated from a Fresh Local Cheese of the Western Algerian Steppe “J’ben of Naama”
- Article ID DR-208 |
- doi 10.18805/ajdfr.DR-208 |
- Online First 10-03-2021
Full Research Article
Indian Journal of Agricultural Research, volume 58 issue 5 (october 2024): 911-916
Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant
- Article ID AF-882 |
- doi 10.18805/IJARe.AF-882 |
- Online First 09-08-2024
Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 1 (february 2025): 30-35
Functionality of Pizza Cheese as Affected Using Saccharomyces boulardii Adjunct Culture During Refrigerated Storage
- Article ID DR-2177 |
- doi 10.18805/ajdfr.DR-2177 |
- Online First 08-03-2024
Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 1 (february 2025): 23-29
Standardization of Level of Herbs in Quarg Cheese
- Article ID DR-2013 |
- doi 10.18805/ajdfr.DR-2013 |
- Online First 19-07-2023
Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 340-347
Nutritional Composition and Shelf Life Evaluation of Millet based Composite Mix
- Article ID DR-1665 |
- doi 10.18805/ajdfr.DR-1665 |
- Online First 29-09-2021
Research Article
Indian Journal of Animal Research, volume 52 issue 5 (may 2018): 768-773
Effects of former acquaintance on aggression, lesion and growth performance in weaned piglets after mixing
- Article ID B-719 |
- doi 10.18805/ijar.v0iOF.9118 |
- Online First 31-07-2017