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Total Articles (1012)
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Review Article
Agricultural Reviews, :
Application of Edible Coating to Fresh-cut and Minimally-processed Vegetables: A Review
- Article ID R-2454 |
- doi 10.18805/ag.R-2454 |
- Online First 02-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 322-326
Process optimization for anti-nutrient minimization of millets
- Article ID DR-1215 |
- doi 10.18805/ajdfr.DR-1215 |
- Online First 26-10-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Shelf Life Extension of Minimally Processed Jackfruit (Artocarpus heterophyllus Lam.) Portion
- Article ID DR-2017 |
- doi 10.18805/ajdfr.DR-2017 |
- Online First 02-03-2023
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 255-261
SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process
- Article ID DR-1977 |
- doi 10.18805/ajdfr.DR-1977 |
- Online First 14-11-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 288-294
Constraints in Procurement, Processing and Marketing of Milk and Milk Products –A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States
- Article ID DR-1494 |
- doi 10.18805/ajdfr.DR-1494 |
- Online First 09-12-2019
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Research Article
Indian Journal of Agricultural Research, volume 56 issue 2 (april 2022): 157-161
Effect of Degradation Time on Carotene Content in Crude Carotene Extract of Carrot for the Formation of its Derivative Aromatic Compounds
- Article ID A-649 |
- doi 10.18805/IJARe.A-649 |
- Online First 06-09-2021
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 2 (june 2022): 144-150
The Trade Competitiveness of Indian Processed Cheese
- Article ID BKAP480 |
- doi 10.18805/BKAP480 |
- Online First 28-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 431-437
Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends
- Article ID DRF-268 |
- doi 10.18805/ajdfr.DRF-268 |
- Online First 12-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 162-164
Effect of processing method on nutritional quality of black soybean
- Article ID DR-1338 |
- doi 10.18805/ajdfr.DR-1338 |
- Online First 14-05-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 41-49
Stability of saccharine in low calorie carrot halwa
- Article ID DR-1069 |
- doi 10.18805/ajdfr.v35i1.9251 |
- Online First 01-02-2016
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