Elucidating Milking Operation in Jersey Cross-bred Cow for Higher Quantity and Quality of Milk at New Alluvial Zone

Evaluation of Impact of Chelated Mineral Mixture Formulation Supplementation on Milk Quantity and Milk Quality Parameters in Lactating Dairy Cows under Field Conditions

​​Effect of Farm Categories on Quality and Quantity of Milk Produced by Different Crosses of Holstein-Friesian Cows

The Influence of Major Milk Microbiota on the Characteristics of Milk and Milk Products: A Review

Effect of Feeding Shatavari (Asparagus racemosus) Root Powder on Quantity of Milk in Crossbred Cows

Plant based Milk (Millet Milk) as a Vegan Alternative to Bovine Milk: A Comprehensive Review

Correlation between Milk Urea Nitrogen (MUN) Levels with Metabolizable Energy (ME) and Crude Protein (CP) Provided with Ratio of Roughage Concentrate by Supplied Feed of Dairy Cattle and its Effect on Milk Yield and Milk Composition

Relationship of Temperament during Milking with Milking Behavioural Features, Milk Yield and Udder Health of Crossbred Jersey Cows in Tropical Climate

Assessment of Biogenic Amines in Milk and Selected Milk Products