Heat-stable Camel Milk-base Culture Medium Efficiency to Improve Microbiological Analysis of Raw Camel Milk

​Effects of Starter Culture and Types of Bamboo Tubes on Microbiological and Shelf Life Characteristics of Buffalo Milk Banhor Chunga Doi- an Ethnic Product of India

The Influence of Major Milk Microbiota on the Characteristics of Milk and Milk Products: A Review

Impact of Adjunct Culture on Colour, Texture, Sensory and Microbiological Parameters of Goat Milk White Brined Cheese during Ripening

Plant based Milk (Millet Milk) as a Vegan Alternative to Bovine Milk: A Comprehensive Review

​Determination of Serogroup and Lytic Activities of Bacteriophages Isolated from Phage Plaques in Staphylococcus aureus Cultures Identified from Sheep Milk with Mastitis

Relationship of Temperament during Milking with Milking Behavioural Features, Milk Yield and Udder Health of Crossbred Jersey Cows in Tropical Climate

Correlation between Milk Urea Nitrogen (MUN) Levels with Metabolizable Energy (ME) and Crude Protein (CP) Provided with Ratio of Roughage Concentrate by Supplied Feed of Dairy Cattle and its Effect on Milk Yield and Milk Composition

Assessment of Biogenic Amines in Milk and Selected Milk Products