The Effect of Microwave Application on the Drying of Banana (Musa paradisiaca formatypica) Flour Inoculated by Cronobacter sakazakii Bacteria
Microwave energy and its application in food industry: A reveiw
Convective and microwave drying characteristics, energy requirement and color retention of dehydrated nettle leaves (Urtica diocia L.)
Use of Microwave Heating Technology for Disinfestation of Stored Green Gram (Vigna radiata) against Cowpea Bruchid Callosobruchus maculatus (Fabricius)
Influence of Maturity Duration on Grain Yield of Rice under Direct-seeded Condition in the Tropics
Effect of Dry Period Duration on Udder Health, Milk Production and Body Condition of Jersey Crossbred Cows at Lower Gangetic Tropics
The effects of in vitro maturation duration on maturation rate and intracytoplasmic sperm injection-derived embryonic development in goats