The Effect of Microwave Application on the Drying of Banana (Musa paradisiaca formatypica) Flour Inoculated by Cronobacter sakazakii Bacteria

Microwave energy and its application in food industry: A reveiw

Convective and microwave drying characteristics, energy requirement and color retention of dehydrated nettle leaves (Urtica diocia L.) 

Use of Microwave Heating Technology for Disinfestation of Stored Green Gram (Vigna radiata) against Cowpea Bruchid Callosobruchus maculatus (Fabricius)

Influence of Maturity Duration on Grain Yield of Rice under Direct-seeded Condition in the Tropics

Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration

Effect of Dry Period Duration on Udder Health, Milk Production and Body Condition of Jersey Crossbred Cows at Lower Gangetic Tropics

Physico-chemical and Functional Properties of Microwave and Sun-dried Chitosan: A Comparative Study