Investigation of Microbiological, Physiological and Histopathological Changes in Polymicrobial Infection in Old Rats

Effect of Storage Temperature on Microbiological Quality of Optimized Almond Supplemented Paneer Kheer

The Effect of the Use of Durian Seed Flour (Durio zibethinus Murr) as a Filler on the Physiochemical and Microbiology of Salami

Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis

Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product

Pathomorphological and Microbiological Diagnosis of Pneumonic Pasteurellosis in Goats of Assam, India

​Effects of Starter Culture and Types of Bamboo Tubes on Microbiological and Shelf Life Characteristics of Buffalo Milk Banhor Chunga Doi- an Ethnic Product of India

Assessment of Mycorrhizal Fungal Diversity in Legumes (Medicago sativa, Medicago truncatula and Trifolium rubens) from Algeria and Their Influence on Soil Physicochemical and Microbiological Properties

​Evaluation of Fungi Isolated in the Veterinary Microbiology Laboratory in Terms of Human Health