Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1337)

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Reviewer Article

Microbial Properties of Milk and Traditional Fermented Milk Products in Ethiopia: A Review

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Research Article

A comparative study of bacterial load under individual and community milking system in Kolar district of Karnataka

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Research Article

Study on Physico-Chemical and Microbial Quality of Raw Milk Collected From Different Places of Assi Region in Varanasi City, Varanasi

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Review Article

The Influence of Major Milk Microbiota on the Characteristics of Milk and Milk Products: A Review

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Comparative Analysis of Rumen Fermentation and Microbial Communities in Yaks of Different Ages

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Research Article

Comparison of vaginal microbial community structure of beef cattle between luteal phase and follicular phase

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Nature of Carbohydrates in Agro-industrial By-products (AIBP) Scarcely Support Rumen Microbial Protein Production but Sustain Milk Composition

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Plant based Milk (Millet Milk) as a Vegan Alternative to Bovine Milk: A Comprehensive Review

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Profiling of the Lactic Acid Bacteria Communities in Cow Milk based on 16S rRNA

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Relationship of Temperament during Milking with Milking Behavioural Features, Milk Yield and Udder Health of Crossbred Jersey Cows in Tropical Climate

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