Effect of Bioformulation-based Farming Systems on Soil Nutrient Content and Microbial Properties under Okra (Abelmoschus esculentus L.) Cultivation

Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine

Effects of the Soil Moisture Content on the Superoxide Anion and Proline Contents in Soybean Leaves

Impact of Nitrogen Fertilization and Microbial Inoculants on Soil Microbial Biomass, Enzyme Activities and Carbon Respiration in DSR-rice Cultivation

Improvement in the Quality Attributes of Forage Cowpea by Use of Liquid Microbial Inoculants

Effect of Microbial Treated Effluent on Growth and Productivity of Black Gram

Microbial Dynamics and Shelf-life Assessment of Indigenous Organic Preparations Beejamrutham, Jeevamrutham and Panchagavya for Sustainable Agriculture