Removal of Histidine residue from ZN- a-2- glycoprotein by Carboxypeptidase enzyme using Spectrofluorimetry and Maldi-tof-Mass Spectroscopy

Phytochemical Profiling of Erythrina variegata Leaves by Gas Chromatography-mass Spectroscopy

Need of Marriage of Mass Media with Traditional Folk Media in Empowering Towards Sustainable Development among Santals: A Review

Comparing Various Machine Learning Algorithms for Sugar Prediction in Chickpea using Near-infrared Spectroscopy

Mass Spectrometry in Crop Pathogens Diagnosis: A Comprehensive Review

Applications of Machine Learning Models in Near-infrared Spectroscopy for Small-grain Quality Control

Establishment of Detection Model of Soybean Quality Traits by Near Infrared Spectroscopy

Comparative Study on the Differences in Gut Microbiota Function and Body Mass Regulation in Tupaia belangeri between Two Regions: The Role of Ecological Factors

Impact of training on knowledge level of farmers about use of bio-pesticide and its mass multiplication on agriculture wastage