Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)

Effect of Feeding Malt Sprouts on Nutrient Utilization and Growth Performance of Beetal Goat Kids

Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours

Physico-chemical Characterisation of Ultrasound Processed Finger Millet Malt 

Status, Opportunities, Challenges and Emphases for Future Interventions of Malt Barley (Hordeum distichum L.) Production in Ethiopia 

Optimum Nitrogen Dose and Malt Quality of Barley Varieties under Saline Water Irrigation

Malting: An indigenous technology used for improving the nutritional quality of grains- A review

Impact of Malting and Moist-steaming on Carbohydrate and Dietary Fibre Quotient of Millets and its Utilization in the Preparation of Low Estimated Glycemic Index and High Fibre Pizza Base