Type at least 3 characters
Total Articles (20)
20 results for "", showing 1 to 10Clear
Reviewer Article
Agricultural Reviews, volume 42 issue 1 (march 2021): 116-119
Impact of Malt Barley Varieties on Malt Quality: A Review
- Article ID R-162 |
- doi 10.18805/ag.R-162 |
- Online First 04-01-2021
Connect with
Research Article
Agricultural Science Digest, volume 40 issue 3 (september 2020): 265-269
Effect of Integrated Nutrient Management on Productivity and Quality of Malt Barley (Hordeum distichon L.)
- Article ID D-4980 |
- doi 10.18805/ag.D-4980 |
- Online First 15-07-2020
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 451-455
Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)
- Article ID DR-1624 |
- doi 10.18805/ajdfr.DR-1624 |
- Online First 09-08-2021
Connect with
Full Research Article
Indian Journal of Animal Research, volume 58 issue 7 (july 2024): 1171-1175
Effect of Feeding Malt Sprouts on Nutrient Utilization and Growth Performance of Beetal Goat Kids
- Article ID B-5058 |
- doi 10.18805/IJAR.B-5058 |
- Online First 27-07-2023
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 210-215
Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours
- Article ID DRF-272 |
- doi 10.18805/ajdfr.DRF-272 |
- Online First 10-01-2023
Connect with
Full Research Article
Agricultural Science Digest, :
Optimum Nitrogen Dose and Malt Quality of Barley Varieties under Saline Water Irrigation
- Article ID D-6037 |
- doi 10.18805/ag.D-6037 |
- Online First 18-07-2024
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 179-183
Malting: An indigenous technology used for improving the nutritional quality of grains- A review
- Article ID DR-1208 |
- doi 10.18805/ajdfr.v36i03.8960 |
- Online First 12-06-2017
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Impact of Malting and Moist-steaming on Carbohydrate and Dietary Fibre Quotient of Millets and its Utilization in the Preparation of Low Estimated Glycemic Index and High Fibre Pizza Base
- Article ID DR-2198 |
- doi 10.18805/ajdfr.DR-2198 |
- Online First 23-07-2024
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 304-309
Complementary health food rich in micronutrients
- Article ID DR-1087 |
- doi 10.18805/ajdfr.v35i4.6629 |
- Online First 29-11-2016
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 219-224
Nutritional Quality and Storage Stability of Processed Biofortified Pearl Millet Varieties
- Article ID DR-1719 |
- doi 10.18805/ajdfr.DR-1719 |
- Online First 09-08-2021
Connect with