Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes

Association between Single Nucleotide Polymorphisms in TYW5 Locus and Beef Amino Acids Content in Shuxuan Cattle

Effect of phosphorus and sulphur on nutrient and amino acids content of soybean [Glycine max (L.) Merill] under ‘Eutrochrepts’

Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine

Nutrient content, uptake and yield in African marigold (Tagetes erecta Linn) as influenced by pinching and foliar application of gibberellic acid

Rosmarinic Acid Content and Antioxidant Activity in Ehretia asperula Zollinger et Moritzi Cell Suspension Cultures

Effect of Zinc Sources on Nutrient Content and Uptake in Soybean [Glycine max (L.) Merril] under the Acidic Soil Conditions of Nagaland