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Legume Research, volume 46 iussue 5 (may 2023): 541-547
Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes
- Article ID LRF-725 |
- doi 10.18805/LRF-725 |
- Online First 03-02-2023
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Indian Journal of Animal Research, volume 56 issue 1 (january 2022): 1-6
Association between Single Nucleotide Polymorphisms in TYW5 Locus and Beef Amino Acids Content in Shuxuan Cattle
- Article ID B-1356 |
- doi 10.18805/IJAR.B-1356 |
- Online First 27-09-2021
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Legume Research, volume 40 issue 5 (october 2017): 803-810
Diversity for vitamin and amino acid content in grass pea (Lathyrus sativus L.)
- Article ID LR-369 |
- doi 10.18805/LR-369 |
- Online First 15-09-2017
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Legume Research, volume 40 issue 4 (august 2017): 716-720
Effect of phosphorus and sulphur on nutrient and amino acids content of soybean [Glycine max (L.) Merill] under ‘Eutrochrepts’
- Article ID LR-3791 |
- doi 10.18805/lr.v0i0.8405 |
- Online First 21-06-2017
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Asian Journal of Dairy and Food Research, :
Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine
- Article ID DR-1962 |
- doi 10.18805/ajdfr.DR-1962 |
- Online First 23-12-2022
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Legume Research, volume 42 issue 3 (june 2019): 341-347
Effect of applying a biostimulant containing seaweed and amino acids on the content of fiber fractions in three soybean cultivars
- Article ID LR-412 |
- doi 10.18805/LR-412 |
- Online First 16-08-2018
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Legume Research, volume 44 issue 3 (march 2021): 322-327
Growth, Yield, Nodulation and Amino Acid Content of Bambara Groundnut (Vigna subterranea) under Inorganic and Organic Fertilizer Application
- Article ID LR-576 |
- doi 10.18805/LR-576 |
- Online First 02-11-2020
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Indian Journal of Agricultural Research, volume 49 issue 6 (december 2015): 534-538
Nutrient content, uptake and yield in African marigold (Tagetes erecta Linn) as influenced by pinching and foliar application of gibberellic acid
- Article ID A-4409 |
- doi 10.18805/ijare.v49i6.6681 |
- Online First 03-12-2015
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Indian Journal of Agricultural Research, :
Rosmarinic Acid Content and Antioxidant Activity in Ehretia asperula Zollinger et Moritzi Cell Suspension Cultures
- Article ID AF-863 |
- doi 10.18805/IJARe.AF-863 |
- Online First 10-07-2024
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Legume Research, volume 45 issue 4 (april 2022): 502-506
Effect of Zinc Sources on Nutrient Content and Uptake in Soybean [Glycine max (L.) Merril] under the Acidic Soil Conditions of Nagaland
- Article ID LR-4815 |
- doi 10.18805/LR-4815 |
- Online First 01-01-2022
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