Establishment of a Fluorescence Quantitative PCR Assay in Detection of Listeria monocytogenes based on Internal Reference

Application of MALDI-TOF Mass Spectrometry for the Assessment of Prevalence of Listeria monocytogenes in Raw Milk, Dairy Products and Freshwater Fishes

Assessment of Antimicrobial and Antioxidant Efficacy of SCFE-CO₂ Extracted Nigella sativa L. Seed Oil 

Antimicrobial and Antioxidant Efficacy of Spice Extracts and Their Application against Common Foodborne Pathogens

Proximate Composition and Microbiological Safety of Yogurts Produced by Fermentation of a Milk-Whey Mixture and Supplemented with Fruits

Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

Bacteriocins for Food Safety: An Innovative Strategy against Antimicrobial Resistance