Effect of banana (Musa paradisiaca)  pseudostem juice on proteolytic and lipolytic changes in  cow milk during storage 

Season-driven Variations in Compositional and Bacteriological Quality of Milk of Gangatiri Cattle

Rumen Microbiota and Nutrient Metabolism: A Review

Biochemical Characterization and Technological Potential of Lactic Acid Bacteria Strains Isolated from Dried and Salted Camel Meat (Kadid): A Traditionally Processed Meat Product of Southern Algeria

Potential of Leucaena leucocephala and Leucaena esculenta Seeds in Human Nutrition: Composition, Techno-functional Properties, Toxicology and Pretreatment Technologies