Effect of LED light spectra on reproductive performance of Koi carp (Cyprinus carpio)
The Physiology, Growth and Essential Oil Content of Lemon Balm (Melissa officinalis L.) in Response to Different LED Treatments
Functional Lentil Sprouts Produced under Different Led Light Wavelengths Conditions
Agropastoralist Community-led Restoration of Degraded Drylands: Factors Influencing Adoption of Soil Conservation Practices in Semi-arid Regions of Kenya
Microbial Seed Coating-An Emerging Strategy towards Organic Vegetable Production: A Review
Physiological Response of Common Bean (Phaseolus vulgaris L.) to Varying Temperature and Irrigation Regimes
Processing Raw Rice Bran to Potential Functional Food for Human Consumption
Caveolae Disassembly using Methyl-β-cyclodextrin Causes the Abolition of Coupling of the Caveolae and the Sarcoplasmic Reticulum in the Rat Femoral Artery